How carrot
Shredded shredded rice and carrots go great! Also recommended for snacksHow carrot introduction
Kaganjin is a local dish of the northern part of Nakadori in Fukushima Prefecture. It is a traditional dish that is indispensable for New Year's holidays. It is a simple soy sauce pickled with finely cut carrots and squidish umami. It is made mainly from late autumn to winter in each family, and is familiar as snacks and side dishes.
Related videos
Other information
- NameHow carrot
- Area Fukushima
- Kind of food Local cuisine
Fukushima Other recommended dishes
Shirakawa ramen
Fukushima
Dengaku
Fukushima
Dobu-jiru
Fukushima
Awamanju
Fukushima
Monkfish hot pot
Fukushima
Aizu soba
Fukushima
Local cuisinerelated dishes
Kojiro mochi
Mie
Kurikinton
Gifu
Funankogui
Saga
Tochiotome
Tochigi
Keelan
Saga
Mojiko grilled curry
Fukuoka
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine