Dengaku
Experience the history of Japanese performing arts with this classic dish from Fukushima!
Dengaku introduction
Dengaku (田楽) is a traditional Japanese dish where tofu is skewered on bamboo sticks, coated with miso paste, and grilled over a flame. Aizu-style miso dengaku is especially famous for its signature red miso sauce, flavored with sugar and various aromatic seasonings. Grilled over a charcoal irori hearth, this nostalgic countryside delicacy is a simple yet irresistible treat that keeps you coming back for more.
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Other information
- NameDengaku
- Area Fukushima
- Kind of food Local cuisine
Fukushima Other recommended dishes
Aizu Soba
Fukushima
Shirakawa Ramen
Fukushima
Frozen Tofu
Fukushima
Awa Manju
Fukushima
Sauce Katsu-don
Fukushima
Squid and Carrot Pickles
Fukushima
Local cuisinerelated dishes
Okai-san / Cha-gayu (Tea Porridge)
Wakayama
Satoimo no Koroni (Simmered Taro)
Fukui
Steamed Hyuga Pumpkin
Miyazaki
Imoni
Shimane
Nikogori
Okayama
Iwakuni Lotus Root
Yamaguchi
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine