Hanasaki crab
Topic between “Illusion Crab that is not easily available” and Kani-doriHanasaki crab introduction
It is a companion of hermit crabs belonging to the king crab species, and the season ranges from summer to autumn. The meat in the legs is thick and full of meat, but there are not many that can be eaten raw because of its rich taste and unique sweet aroma. In addition to salt grilled, boiled in salt, etc., you can also make “Teppo soup” with sliced legs in miso soup. If boiled well, chitosan will melt from the shell, and you can expect a diet effect.
Related videos
Other information
Hokkaido Other recommended dishes
Bibai Yakitori
Hokkaido
Lotus cup
Hokkaido
Ikameshi
Hokkaido
Luibbe
Hokkaido
Simmered shishamono
Hokkaido
Hokkaido specialty Genghis Khan
Hokkaido
Seafoodrelated dishes
Seared bonito
Kagoshima
Toyama Kanburi
Toyama
Grilled mackerel in Yunnan
Shimane
Shirakami abalone
Akita
Grilled rainbow trout with salt
Shizuoka
Aomori Strawberry Boiled
Aomori
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine