Hanasaki crab

Hanasaki crab introduction

It is a companion of hermit crabs belonging to the king crab species, and the season ranges from summer to autumn. The meat in the legs is thick and full of meat, but there are not many that can be eaten raw because of its rich taste and unique sweet aroma. In addition to salt grilled, boiled in salt, etc., you can also make “Teppo soup” with sliced legs in miso soup. If boiled well, chitosan will melt from the shell, and you can expect a diet effect.

花咲ガニの食べ方

Other information

• NameHanasaki crab
• Area Hokkaido
• Kind of food Seafood

Hokkaido Other recommended dishes

Seafoodrelated dishes