Hanasaki crab
Topic between “Illusion Crab that is not easily available” and Kani-doriHanasaki crab introduction
It is a companion of hermit crabs belonging to the king crab species, and the season ranges from summer to autumn. The meat in the legs is thick and full of meat, but there are not many that can be eaten raw because of its rich taste and unique sweet aroma. In addition to salt grilled, boiled in salt, etc., you can also make “Teppo soup” with sliced legs in miso soup. If boiled well, chitosan will melt from the shell, and you can expect a diet effect.
Related videos
Other information
Hokkaido Other recommended dishes
Bibai Yakitori
Hokkaido
Muroran Yakitori
Hokkaido
Hokkaido specialty “squid somen”
Hokkaido
Muroran curry ramen
Hokkaido
Ishikari Nabe
Hokkaido
Hakodate ramen
Hokkaido
Seafoodrelated dishes
Whitebait
Wakayama
Gokase yamame
Miyazaki
Incense box crab
Ishikawa
Hachinohe-mae offshore mackerel skewers
Aomori
Urume sardine maruboshi
Yamaguchi
Taichazuke
Niigata
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine