Hokkaido specialty “squid somen”
Even with the development of refrigeration technology, the freshest catch is still the best!Hokkaido specialty “squid somen” introduction
“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen and taste condiments soy sauce and noodles. Fresh squid has a transparent body, and even if processed into a somen shape, it has a strong crunchy texture and is exceptional. In addition, if you lay it for a day after processing, the crunchy will be weak, but the original sweetness of the squid comes out and is delicious when it is aged.
Related videos
Other information
- NameHokkaido specialty “squid somen”
- Area Hokkaido
- Kind of food Soba & Udon
Hokkaido Other recommended dishes
Muroran curry ramen
Hokkaido
Matsumae pickled
Hokkaido
Hokkaido specialty Genghis Khan
Hokkaido
Asahikawa ramen
Hokkaido
Luibbe
Hokkaido
Bibai Yakitori
Hokkaido
Soba & Udonrelated dishes
Miso stewed udon
Aichi
Gomadashi udon
Oita
Tsugaru soba
Aomori
Tarai Udon
Tokushima
Rokubee (Rokubee)
Nagasaki
Kurumi soba
Saitama
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine