Asahikawa Ramen
The rich aroma of soy sauce and seafood creates an irresistible appetite!
Asahikawa Ramen introduction
Asahikawa Ramen (旭川ラーメン) is one of Hokkaido's three famous ramen styles. This classic dish features a double broth made from pork bones and seafood, paired with thin, wavy noodles for a simple yet satisfying bowl. A unique touch is the addition of lard, which helps keep the soup warm during Hokkaido's harsh winters.
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Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine