Taste nurtured by Daigo's wilderness

Okukuji shamo yakitori Ibaraki
 
 

Ibaraki Other recommended dishes

Shishinabe Ibaraki
Shishinabe

Boar meat seems to have been a valuable source of protein for Japanese people since t...

Handmade sashimi konnyaku Ibaraki
Handmade sashimi konnyaku

The Okukuji region of Ibaraki Prefecture has been popular for growing konjac since an...

Hitachi-Aki-soba Ibaraki
Hitachi-Aki-soba

The northern region of Ibaraki Prefecture is suitable for soba cultivation, such as t...

grilled chestnuts Ibaraki
grilled chestnuts

Ibaraki Prefecture boasts the number number one in Japan for both the cultivation are...

Wants too Ibaraki
Wants too

Ibaraki Prefecture has the number 1 dried potato production in Japan. 90% of the tota...

stamina ramen Ibaraki
stamina ramen

Local ramen that was born in Ibaraki in the Showa 50s. It is a ramen made with plenty...

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Yakitori & Kusiyakirelated dishes

boned chicken Kagawa
boned chicken

It is a traditional dish that has existed in Marugame City, Kagawa Prefecture for mor...

Bibai Yakitori Hokkaido
Bibai Yakitori

Bibai is located halfway between Sapporo and Asahikawa City. The western region is a ...

Yakitori Fukuoka
Yakitori

If you walk around the city at night in Fukuoka or Hakata, you will definitely encoun...

Imabari Yakitori Ehime
Imabari Yakitori

Originally, yakitori is grilled on skewers and grilled over charcoal, but Imabari yak...

Sen (formerly known as' bird Komachi ') Chiba
Sen (formerly known as' bird Komachi ')

“Sen” is located in Yachiyo City, Chiba Prefecture. The skewers here are very satisfy...

Muroran Yakitori Hokkaido
Muroran Yakitori

Muroran Yakitori, as its name suggests, is a “yakitori” invented in Muroran City, Hok...

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