Oku-Kuji Shamo Yakitori
The Taste Nurtured by Daigo's Pristine Nature
About Oku-Kuji Shamo Yakitori
Oku-Kuji Shamo (奥久慈しゃも, Oku-Kuji shamo) refers to a special breed of chicken raised in the lush, mountainous regions of Oku-Kuji in northern Ibaraki Prefecture.
"Shamo," originally bred as a game bird, has firm, lean meat with a delightful chew, and its rich, deep flavor is truly distinctive. This delicacy can be enjoyed in various ways, including grilled as yakitori, cooked in hot pots, or as crispy karaage (Japanese-style fried chicken).
Reviews
There are no reviews yet.
Regional cuisine of Ibaraki region
Japanese Cuisine - Yakitori & Kusiyaki
Kind of food
Recommended
-
![Toyama Seafood Donburi]()
Toyama Seafood Donburi
Toyama / >Don dish -
![Noto Kanburi (Winter Yellowtail)]()
Noto Kanburi (Winter Yellowtail)
Ishikawa / >Seafood -
![Shiumai Bento]()
Shiumai Bento
Kanagawa / >Bento & Onigiri -
![Thin Udon]()
Thin Udon
Hiroshima / >Soba & Udon -
![Shogoin Turnip]()
Shogoin Turnip
Kyoto / >Local cuisine -
![Shishi Nabe (Wild Boar Hot Pot)]()
Shishi Nabe (Wild Boar Hot Pot)
Ibaraki / >Nabe dish -
![Tsugani (Mokuzugani)]()
Tsugani (Mokuzugani)
Kochi / >Seafood -
![Hana Rakkyo]()
Hana Rakkyo
Fukui / >Local cuisine
