Taste nurtured by Daigo's wilderness

Okukuji shamo yakitori Ibaraki
 
 

Ibaraki Other recommended dishes

Taganemochi Ibaraki
Taganemochi

Tagane Mochi is a local dish that is widely eaten in Ibaraki Prefecture, mainly in th...

Mukago gohan Ibaraki
Mukago gohan

It's cooked rice from Mukago. “Mukago” is a small bud (shiyuga) formed at the base of...

Handmade sashimi konnyaku Ibaraki
Handmade sashimi konnyaku

The Okukuji region of Ibaraki Prefecture has been popular for growing konjac since an...

Wants too Ibaraki
Wants too

Ibaraki Prefecture has the number 1 dried potato production in Japan. 90% of the tota...

Ibaraki Anko Nabe Ibaraki
Ibaraki Anko Nabe

It is a local dish of Ibaraki Prefecture, and it is said to be the best season from w...

Mito Natto Ibaraki
Mito Natto

No one knows Mito natto right now, right? Ibaraki is more than a fermented food repre...

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Yakitori & Kusiyakirelated dishes

Yakitori Fukuoka
Yakitori

If you walk around the city at night in Fukuoka or Hakata, you will definitely encoun...

Charcoal-grilled Miyazaki specialty · local chicken Miyazaki
Charcoal-grilled Miyazaki specialty · local chicken

Speaking of Miyazaki's local chicken, charcoal grilled using it in Miyazaki Jitokko i...

boned chicken Kagawa
boned chicken

It is a traditional dish that has existed in Marugame City, Kagawa Prefecture for mor...

Muroran Yakitori Hokkaido
Muroran Yakitori

Muroran Yakitori, as its name suggests, is a “yakitori” invented in Muroran City, Hok...

Dokomawashi Tokushima
Dokomawashi

“Dekomawashi” is a miso dengaku that is made by stinging local potatoes, soba dumplin...

Sen (formerly known as' bird Komachi ') Chiba
Sen (formerly known as' bird Komachi ')

“Sen” is located in Yachiyo City, Chiba Prefecture. The skewers here are very satisfy...

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