Oku-Kuji Shamo Yakitori
The Taste Nurtured by Daigo's Pristine Nature
About Oku-Kuji Shamo Yakitori
Oku-Kuji Shamo (奥久慈しゃも, Oku-Kuji shamo) refers to a special breed of chicken raised in the lush, mountainous regions of Oku-Kuji in northern Ibaraki Prefecture.
"Shamo," originally bred as a game bird, has firm, lean meat with a delightful chew, and its rich, deep flavor is truly distinctive. This delicacy can be enjoyed in various ways, including grilled as yakitori, cooked in hot pots, or as crispy karaage (Japanese-style fried chicken).
Reviews
There are no reviews yet.
Regional cuisine of Ibaraki region
Japanese Cuisine - Yakitori & Kusiyaki
Kind of food
Recommended
-
![Wakasa Fugu (Pufferfish)]()
Wakasa Fugu (Pufferfish)
Fukui / >Seafood -
![Hinai Free-Range Chicken Oyako Don]()
Hinai Free-Range Chicken Oyako Don
Akita / >Don dish -
![Yakitori]()
Yakitori
Fukuoka / >Yakitori & Kusiyaki -
![Echizen Oroshi Soba]()
Echizen Oroshi Soba
Fukui / >Soba & Udon -
![Keshen Dango]()
Keshen Dango
Kagoshima / >Local cuisine -
![Japanese Spider Crab]()
Japanese Spider Crab
Shizuoka / >Seafood -
![Kira Kira Don]()
Kira Kira Don
Miyagi / >Don dish -
![Gokabo]()
Gokabo
Saitama / >Local cuisine
