Tokyo Agepan
A nostalgic taste of school lunches! Watch out for a powdery mouth!
About Tokyo Agepan
Did you know that Agepan (Tokyo Agepan) originated in Ota Ward, Tokyo? It was originally created to improve the nutritional intake of children who were lacking sufficient calories. For many of us, including me during my school days and even my children's generation, the days when Agepan appeared on school lunch menus were always exciting! Nowadays, you can find a wide variety of Agepan to enjoy.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Tokyo region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Okayama Barazushi]()
Okayama Barazushi
Okayama / >Sushi -
![Kakegawa Beef]()
Kakegawa Beef
Shizuoka / >Meat dish -
![Shimotsukare]()
Shimotsukare
Tochigi / >Local cuisine -
![Hanasaki Crab]()
Hanasaki Crab
Hokkaido / >Seafood -
![Karatsu Q-Saba]()
Karatsu Q-Saba
Saga / >Seafood -
![Buri Daikon (Simmered Yellowtail and Radish)]()
Buri Daikon (Simmered Yellowtail and Radish)
Ishikawa / >Local cuisine -
![Tsugani Dishes]()
Tsugani Dishes
Saga / >Seafood -
![Ago Chikuwa]()
Ago Chikuwa
Tottori / >Local cuisine
