Shottsuru Hot Pot
The rich and deep flavor of Shottsuru is simply exquisite!
About Shottsuru Hot Pot
Shottsuru Hot Pot (しょっつる鍋, Shottsuru nabe) is made with Shottsuru, a traditional seasoning from Akita Prefecture. This unique fish sauce is created through the fermentation of fish like sandfish, horse mackerel, and sardines, combined with salt.
Packed with amino acids and peptides from the breakdown of proteins, it delivers a distinctive umami and one-of-a-kind aroma. A staple of Akita’s culinary heritage, this seasoning has been crafted with care since the early Edo period.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Akita region
Japanese Cuisine - Nabe dish
Kind of food
Recommended
-
![Beppu Reimen (Cold Noodles)]()
Beppu Reimen (Cold Noodles)
Oita / >Soba & Udon -
![Mitarashi dango]()
Mitarashi dango
Gifu / >Local cuisine -
![Beef Manju]()
Beef Manju
Hiroshima / >Local cuisine -
![Matsubara Okoshi]()
Matsubara Okoshi
Saga / >Local cuisine -
![Bibai Yakitori]()
Bibai Yakitori
Hokkaido / >Yakitori & Kusiyaki -
![Boiled kogori]()
Boiled kogori
Okayama / >Local cuisine -
![Unzen Jigoku Onsen Tamago]()
Unzen Jigoku Onsen Tamago
Nagasaki / >Local cuisine -
![Pickled Plums (Umeboshi)]()
Pickled Plums (Umeboshi)
Wakayama / >Local cuisine
