Shottsuru Hot Pot
The rich and deep flavor of Shottsuru is simply exquisite!
About Shottsuru Hot Pot
Shottsuru Hot Pot (しょっつる鍋, Shottsuru nabe) is made with Shottsuru, a traditional seasoning from Akita Prefecture. This unique fish sauce is created through the fermentation of fish like sandfish, horse mackerel, and sardines, combined with salt.
Packed with amino acids and peptides from the breakdown of proteins, it delivers a distinctive umami and one-of-a-kind aroma. A staple of Akita’s culinary heritage, this seasoning has been crafted with care since the early Edo period.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Akita region
Japanese Cuisine - Nabe dish
Kind of food
Recommended
-
![Kogyoku Apple Pie]()
Kogyoku Apple Pie
Akita / >Local cuisine -
![Kirazu Mochi]()
Kirazu Mochi
Kochi / >Local cuisine -
![Shinko Manju]()
Shinko Manju
Tochigi / >Local cuisine -
![Misaki Don]()
Misaki Don
Shimane / >Local cuisine -
![Utsunomiya Gyoza]()
Utsunomiya Gyoza
Tochigi / >Local cuisine -
![Fugu Chiri Hot Pot]()
Fugu Chiri Hot Pot
Yamaguchi / >Nabe dish -
![Bokke Nabe]()
Bokke Nabe
Kagoshima / >Nabe dish -
![Shijimi Miso Soup]()
Shijimi Miso Soup
Shimane / >Seafood
