Shottsuru Hot Pot
The rich and deep flavor of Shottsuru is simply exquisite!
About Shottsuru Hot Pot
Shottsuru Hot Pot (しょっつる鍋, Shottsuru nabe) is made with Shottsuru, a traditional seasoning from Akita Prefecture. This unique fish sauce is created through the fermentation of fish like sandfish, horse mackerel, and sardines, combined with salt.
Packed with amino acids and peptides from the breakdown of proteins, it delivers a distinctive umami and one-of-a-kind aroma. A staple of Akita’s culinary heritage, this seasoning has been crafted with care since the early Edo period.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Akita region
Japanese Cuisine - Nabe dish
Kind of food
Recommended
-
![Hachiko Sweets]()
Hachiko Sweets
Akita / >Local cuisine -
![Champuru]()
Champuru
Okinawa / >Local cuisine -
![Deep-Fried Moray Eel]()
Deep-Fried Moray Eel
Kochi / >Tenpura -
![Ikayaki]()
Ikayaki
Osaka / >Okonomiyaki & Takoyaki -
![Hachinohe Grilled Mackerel Skewers]()
Hachinohe Grilled Mackerel Skewers
Aomori / >Seafood -
![Kumagaya Udon]()
Kumagaya Udon
Saitama / >Soba & Udon -
![Kanazawa Curry]()
Kanazawa Curry
Ishikawa / >Local cuisine -
![Fish paste]()
Fish paste
Toyama / >Local cuisine
