Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
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Tenpura
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Soba & Udon
Okonomiyaki & Takoyaki
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Don dish
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Yakitori & Kusiyaki
Meat dish
Local cuisine
Kind of food
Tenpura
Sushi
Ramen
Seafood
Soba & Udon
Okonomiyaki & Takoyaki
Bento & Onigiri
Don dish
Nabe dish
Yakitori & Kusiyaki
Meat dish
Local cuisine
Hokkaido/Tohoku
Hokkaido
Aomori
Akita
Yamagata
Iwate
Miyagi
Fukushima
Kanto region
Tokyo
Kanagawa
Saitama
Chiba
Tochigi
Ibaraki
Gunma
Koushinetsu/Hokuriku
Niigata
Yamanashi
Nagano
Ishikawa
Toyama
Fukui
Tokai
Aichi
Gifu
Shizuoka
Mie
kansai region
Osaka
Hyogo
Kyoto
Shiga
Nara
Wakayama
Chugoku/Shikoku
Okayama
Hiroshima
Tottori
Shimane
Yamaguchi
Kagawa
Tokushima
Ehime
Kochi
Kyushu/Okinawa
Fukuoka
Saga
Nagasaki
Kumamoto
Oita
Miyazaki
Kagoshima
Okinawa
Tenpura
Sushi
Ramen
Seafood
Soba & Udon
Okonomiyaki & Takoyaki
Bento & Onigiri
Don dish
Nabe dish
Yakitori & Kusiyaki
Meat dish
Local cuisine
Rankings
Must-Try Local Gourmet & Specialty Dish Rankings
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Ramen Feature
Introducing Local Ramen from All 47 Prefectures
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Recommended Local Dishes
Kumamoto
Kumamoto Ramen
Kumamoto Ramen (熊本ラーメン, Kumamoto ramen) originated as an evolution of tonkotsu ramen, which was first created i...
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Oita
Sake Manju
Sake Manju (酒まんじゅう, Sake manju) is a beloved traditional sweet from the Houhi region, which encompasses Taketa ...
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Tokyo
Kanto Oden
Oden, a beloved Japanese hot pot dish, is referred to differently depending on the region. In the Kansai area, it is ...
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Nagasaki
Nagasaki Champon
Nagasaki Champon (長崎ちゃんぽん) is a beloved dish originating in Nagasaki City, celebrated as a representative loca...
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Yamanashi
Yoshida Udon
Yoshida Udon (吉田うどん, Yoshida udon) is a beloved traditional dish from Fujiyoshida City in Yamanashi Prefecture, ...
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Miyazaki
Kappo Chicken
Takachiho, a town in Miyazaki Prefecture known for its myths and legends, is home to a unique dish called Kappo Chick...
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Kochi
Nabeyaki Ramen
Nabeyaki Ramen (鍋焼きラーメン) is a light and flavorful Japanese ramen featuring a soy sauce-based chicken broth. It...
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Shizuoka
Fukutaro
Located in Mishima City, Shizuoka Prefecture, Mishima Taisha is a historic Shinto shrine that has been revered since ...
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Ehime
Fukumen
Fukumen (ふくめん, Fukumen) is said to have originated as a ceremonial dish in the Uwajima domain. Its main ingredien...
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Kagoshima
Katsuo Dishes
Katsuo dishes (かつお料理, Katsuo ryouri) from Makurazaki carry over 350 years of fishing tradition and pride. Makura...
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Kagoshima
Akumaki
Akumaki (あくまき, Akumaki) is a unique mochi-style sweet from Kagoshima Prefecture, traditionally enjoyed during the...
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Aomori
Tsugaru Soba
Tsugaru Soba (津軽そば, Tsugaru soba) is a traditional dish primarily enjoyed in the Tsugaru region of Aomori Prefect...
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Kagoshima
Kibinago Sashimi
Kibinago Sashimi (きびなごの刺身) features small silver-striped fish measuring around 10cm, and it holds a special pl...
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Nagasaki
Nagasaki Sara Udon
When it comes to Nagasaki's culinary delights, "Champon" often takes the spotlight. However, equally loved by locals,...
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Kyoto
Kyoto Matcha Soba
Matcha Soba (茶そば, Cha soba) is a unique variation of soba noodles, made by kneading finely powdered Uji matcha fro...
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Miyagi
Shark Fin Ramen
Kesennuma, Japan's top port for shark hauls, is renowned as the leading producer of high-quality shark fin, a prized ...
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Kagoshima
Jambo Mochi
Jambo Mochi (じゃんぼ餅, Jambo mochi) is a beloved traditional dish from Kagoshima Prefecture. It features freshly po...
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Nagano
Shinshu Soba
Shinshu, located in Nagano Prefecture, is said to be the birthplace of “soba kiri,” the origins of modern soba noodle...
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Fukui
Mackerel Heshi-ko Pickle
Heshi-ko is a traditional dish from the Wakasa region of Fukui Prefecture, made by pickling salted mackerel in rice b...
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Osaka
Hari Hari Nabe
Hari Hari Nabe (ハリハリ鍋, Hari hari nabe) is a traditional hot pot dish made with whale meat and mizuna greens, ori...
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New Articles
Tokyo
Hachioji Ramen
Hachioji Ramen (八王子ラーメン, Hachioji rāmen) is a beloved local specialty of Hachioji City in Tokyo, celebrated for its simple yet uniqu...
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Hyogo
Kobe Croquette
Kobe Croquette (神戸コロッケ, Kobe Korokke) is the delicately crafted croquette that originated in Kobe City, Hyogo Prefecture. Made with p...
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Hyogo
Jabu
Jabu (じゃぶ) is a comforting local dish from Shinonsen Town in Mikata District, Hyogo Prefecture. This homestyle stew features chicken, to...
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Nara
Nara Zuke
Nara Zuke (奈良漬, Nara zuke) is a traditional fermented delicacy that originated in Japan’s ancient capital, Nara. Developed during the He...
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