Japanese Cuisine - Local cuisine
Awaji Island Burger
Awajishima Burger is a title given only to burgers made in Awaji Island due to the idea of “I want you to know the food of Awaji Island”. It is a burger filled with local ingre...
Hamamatsu Gyoza
The production of “cabbage”, “onion” and “pork” was popular in Hamamatsu, so it became a characteristic of Hamamatsu gyoza. The sweetness and light feeling of vegetables are str...
put Neapolitan
“Tsuke-Napolitan” is a popular local gourmet in Fuji City, Shizuoka Prefecture. It is a tsukemen style Napolitan that is eaten with noodles served in a separate plate in a tomat...
Taro no koroni
The biggest event of the Jodo Shinshu sect held from autumn to New Year is called Hoonko, and in Fukui Prefecture, “Honko-san” and “Oko (uh)” in Fukui Prefecture called. “Taro n...
Ogura toast
Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop culture and morning, is a specialty gourmet that you will definitely want to eat when you visi...
Kanazawa curry
Kanazawa curry is a curry and rice that has its own unique characteristics served at curry and rice shops in Ishikawa Prefecture, mainly in Kanazawa City. It features a thick ro...
