Japanese Cuisine - Tenpura
Miyagi
Tenpura
Aburu (Sendai)
Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in flour, is kneaded into a stick and fried in edible oil. When you fry, it will swell, but at th...
Iwate
Tenpura
Kitakami croquette
Kitakami Cookers Association stood up saying “something specialty in Kitakami City”, and the Kitakami croquette was made using local ingredients. The sticky and rich Futago Saim...
Kumamoto
Tenpura
Shak tempura
The summer taste of Kumamoto, shaku (majaku), is officially called 'anajako,' and lives in deep burrows in tidal flats such as the Yatsushiro and Arao regions. Although the figu...
Chiba
Tenpura
Tempura of salted bamboo shoots
“Tempura of salted bamboo shoots” is a simple dish in which salted bamboo shoots are washed and then flavored with seasonings and made into tempura. The bamboo shoots used in th...