Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Japanese Cuisine - Tenpura

Niigata
Imochi
Niigata Tenpura

Imochi

It is a traditional food in Sado, where rice is not taken and substituted for sweet potatoes. It is still a classic snack today and is sold in supermarkets in the city. A little...

Saitama
Miso potato
Saitama Tenpura

Miso potato

It is the winning menu of the 5th Saitama B grade local gourmet king decision game in 2009. It was originally made as a snack. Potatoes are cut into bite-sized pieces, steamed, ...

Miyagi
Aburu (Sendai)
Miyagi Tenpura

Aburu (Sendai)

Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in flour, is kneaded into a stick and fried in edible oil. When you fry, it will swell, but at th...

Tochigi
Imo-fly
Tochigi Tenpura

Imo-fly

After the war, potatoes were processed and sold to female staff in Sano City's silk fabric industry at that time. Steamed potatoes are steamed on skewers, then fried, served wit...

Kumamoto
Shak tempura
Kumamoto Tenpura

Shak tempura

The summer taste of Kumamoto, shaku (majaku), is officially called 'anajako,' and lives in deep burrows in tidal flats such as the Yatsushiro and Arao regions. Although the figu...

Ehime
Ebiten
Ehime Tenpura

Ebiten

From Niihama to Kawanoe from Hiuchinada, which is rich in seafood, small prawns of 2 to 5 cm long, are abundantly caught, called Jaco shrimp, and have been incorporated into hom...