Kokera Sushi
Kokera Sushi, an essential dish for celebrations and sacred rituals

เกี่ยวกับ Kokera Sushi

One of the representative food cultures of Kochi Prefecture is its rich "sushi culture." The variety is extensive, ranging from the typical nigiri sushi to pressed sushi, whole fish sushi, and even vegetable sushi. During times when rice was considered a luxury, sushi was a special treat. It has long been a staple for celebratory occasions such as weddings, funerals, promotions, and 60th birthdays.

Among the many types of sushi, "pressed sushi" stands out as one of the classics. Kokera Sushi (こけら寿司, Kokera Sushi) is a traditional dish from Toyo Town and is a type of pressed sushi. Layers of vinegared rice and various colorful ingredients are packed tightly into a square wooden mold, creating a vibrant appearance reminiscent of a decorated cake. The act of layering the ingredients symbolizes "piling on happiness," making Kokera Sushi a beloved dish for auspicious events.

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