Imabari Yakitori
Yakitori grilled on a hot iron plate without skewers

เกี่ยวกับ Imabari Yakitori

Imabari Yakitori (今治焼き鳥) is a unique style of yakitori, different from the traditional skewered and charcoal-grilled method.

Instead of skewers, the meat is pressed and grilled on a large, hot iron plate with bold energy. This method not only removes excess oil but also creates a crispy exterior while keeping the interior juicy. It’s typically enjoyed with your choice of flavorful sauce.

Popular menu items include “Kawa-yaki” (crispy chicken skin) and “Senzanki” (a type of fried chicken).

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