Dojo Hotpot (どじょう鍋)
A taste of Edo period tradition! Dojo hotpot

เกี่ยวกับ Dojo Hotpot (どじょう鍋)

Dojo Hotpot (どじょう鍋, Dojo nabe) is a local delicacy from Edo with a history of over 200 years.

This dish comes in several styles: Yanagawa nabe, where dojo (loach fish) is split open, simmered in a savory sauce, combined with burdock root and topped with beaten eggs; Maru nabe, which involves cooking whole, live dojo marinated in sake; and Nuki nabe, where split open dojo is simmered with burdock root.

Dojo is known for its high nutritional value and is believed to be excellent for boosting vitality and energy.

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