Introducing the top 10 unmissable local gourmet dishes from the Mie region.
Introducing the top 10 unmissable local gourmet dishes from the Mie region.
When visiting the Mie region, be sure to enjoy the authentic local gourmet dishes at their best.
Table of Contents
Ise udon
Tekone sushi
Matoya oysters
Matsusaka chicken yakiniku
Matsusaka beef
Iga beef steak
Uramura Kaki
Mie eel
Matsusaka beef sukiyaki
Dried Pacific saury
Ise udon
Ise udon does not need so-called “koshi”
Ise udon is eaten mainly in Ise City, Mie Prefecture, and has a thick and crisp texture that is nearly twice as normal udon. The sauce uses tamari soy sauce, the color is very dark and looks salty,...
Tekone sushi
If you go to Ise, it's delicious if you don't eat takone sushi!
It is a local dish of Ise-Shima, and is a sushi that has been loved by fishermen since ancient times. After marinating lean fish such as bonito and tuna in a sauce centered on soy sauce, it is eate...
Matoya oysters
Precious oysters that are farmed in only one place across the country!
Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakaki, which is farmed in Matoya Bay, where rich nutrition is stored by the rich nature and rias coast, is an exquis...
Matsusaka chicken yakiniku
Soul food from Matsusaka that continues to be loved across generations
Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, but “chicken yakiniku,” which is cheap compared to Matsusaka beef, is familiar to the common people, became famo...
Matsusaka beef
I want to make a melt-like Matsusaka beef steak!
Matsusaka beef is a brand that is known as the official name “Matsusakaushi”. Matsusaka beef has a particularly high ratio of unsaturated fatty acids among Kuroge Wagyu beef and has a low temperatu...
Iga beef steak
Mie Prefecture is proud of brand beef! “Iga beef” characterized by sweetness
Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that it is Japanese Kuroge and Omi beef. It is a breeding method that focuses on natural and healthy aspects, rather ...
Uramura Kaki
Exquisite ingredients full of flavor nurtured by the sea of Ise-Shima!
Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. Oysters are located at the mouth of the estuary, and Ikuura Bay is a region suitable for aquaculture because of ...
Mie eel
The outer skin is crisp, and the inside is plump triple eel
Among the Kansai region, delicious eel shops are lined up in Tsu. It is one of the best eel towns in Japan, which has been the best in both the consumption of eel and the number of stores in Japan....
Matsusaka beef sukiyaki
Sukiyaki made using Matsusaka beef is an excellent item that can not be said
Matsusaka beef, which is proud of the world in Mie Prefecture, is sweet and rich, and has the feature of producing an appetizing aroma when heat is applied. Sukiyaki is a dish that makes full use o...
Dried Pacific saury
The more you chew, the more you enjoy Kumano's winter — one fish with the condensed flavor of dried sardines
“Marudried Pacific saury,” a specialty of Higashi-Kishu in Mie prefecture, is a local dish with an attractive deep flavor, dried by the rich nature of the Kumano Sea and the cold winter wind, also ...