Introducing the top 10 unmissable local gourmet dishes from the Shizuoka region.
Introducing the top 10 unmissable local gourmet dishes from the Shizuoka region.
When visiting the Shizuoka region, be sure to enjoy the authentic local gourmet dishes at their best.
Table of Contents
Hamamatsu Gyoza
Hitsumabushi
Grilled rainbow trout with salt
Fujinomiya Yakisoba
Shizuoka Oden
Unashige
Takaashani
Boiled red snapper
put Neapolitan
Mikuriya soba
Hamamatsu Gyoza
Speaking of Hamamatsu City's local gourmet “Hamamatsu Gyoza”
The production of “cabbage”, “onion” and “pork” was popular in Hamamatsu, so it became a characteristic of Hamamatsu gyoza. The sweetness and light feeling of vegetables are strong, so it goes well...
Hitsumabushi
Eels with plenty of sauce are just an appetizing cup.
The rice served in the hine is filled with fragrant eels. Chop the eel kabayaki into strips and serve it with hot rice. You can put it in a bowl by yourself, the first cup as it is, the second cup ...
Grilled rainbow trout with salt
Enjoy the blessings of Mt. Fuji's spring water as is, and the luxury of freshly caught “grilled rainbow trout with salt”
Fujinomiya in Shizuoka prefecture is actually the region that boasts the highest production of rainbow trout in Japan. Rainbow trout grown in the pristine underground water of Mt. Fuji is character...
Fujinomiya Yakisoba
When you try to reproduce rice noodles, this steamed noodle is born! Miracle yakisoba
Speaking of Shizuoka yakisoba is Fujinomiya Yakisoba. The firm firmness and chewy texture will surprise those who eat for the first time. The spring water of Mt. Fuji and local consumption such as ...
Shizuoka Oden
What pops out of the black broth? Shizuoka oden stabbed on skewers
The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the oden are stuck on the skewers. The reason why Shizuoka oden soup is black is because each shop has been using se...
Unashige
Are you Kanto style? Kansai style? You can eat both of Shizuoka's eeles
Speaking of Shizuoka, it is a famous eel production area. The area around Lake Hamana became a mecca for eel because the mild climate and abundant groundwater were suitable for growing eel througho...
Takaashani
Takaash crab is said to be a living fossil
Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshing and is characterized by a slightly sweet taste. A large amount of miso when steamed crab is an exceptional tas...
Boiled red snapper
Red snapper with fat, sweet and spicy and rich taste!
The fish that represents Izu in Shizuoka Prefecture, has no habit, has no habit, has an elegant taste that has a taste of umami and sweetness in fat, and is also characterized by a thick and moist ...
put Neapolitan
You can enjoy the scent of Suruga Bay as well.
“Tsuke-Napolitan” is a popular local gourmet in Fuji City, Shizuoka Prefecture. It is a tsukemen style Napolitan that is eaten with noodles served in a separate plate in a tomato based soup. The so...
Mikuriya soba
It is served at home as a feast for guests during New Year's Eve, New Year's, and events
Mikuriya soba (Mikuriya soba) is a local dish from the Mikuriya region of Gotemba City. Since this area cultivated a lot of soba and wheat, farmers made their own soba using “yam” or “natural yam”...