Introducing the top 10 unmissable local gourmet dishes from the Akita region.

Introducing the top 10 unmissable local gourmet dishes from the Akita region.
When visiting the Akita region, be sure to enjoy the authentic local gourmet dishes at their best.

Table of Contents

Kiritanpo
Inaniwa Udon
Baba Hera
Junsai (Watershield)
Shottsuru Hot Pot
Yokote Yakisoba
Jumonji Ramen
Kazuno Horumon
Hinai Free-Range Chicken Oyako Don
Kanten Cuisine

No.1

Kiritanpo

A flavorful hot pot infused with the aroma of charcoal-grilled rice – Akita's traditional "Kiritanpo Nabe"

Kiritanpo Nabe (きりたんぽ鍋, Kiritanpo hot pot) is a traditional dish from Akita Prefecture. It features "tanpo" – rice that has been cooked, mashed, wrapped around cedar wood sticks, and grilled ...

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No.2

Inaniwa Udon

You’ll be amazed by its delicate texture and exquisite taste!

Inaniwa Udon (稲庭うどん, Inaniwa udon) is a dried hand-stretched udon noodle from the southern region of Akita Prefecture. It is recognized as one of Japan's top three udon varieties. Made usin...

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No.3

Baba Hera

Refreshing shaved ice cream crafted by cheerful ladies with a spatula!

Baba Hera is a classic roadside ice cream vendor that every resident of Akita Prefecture knows and loves. This treat boasts a light, refreshing texture and a gentle sweetness, served with a time...

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No.4

Junsai (Watershield)

The Delightfully Slippery Treat: Akita’s Traditional Ingredient from Mitane Town

Mitane Town in Akita Prefecture is renowned as Japan’s top producer of junsai (watershield), a unique perennial water plant from the waterlily family. This plant thrives in pristine ponds and marsh...

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No.5

Shottsuru Hot Pot

The rich and deep flavor of Shottsuru is simply exquisite!

Shottsuru Hot Pot (しょっつる鍋, Shottsuru nabe) is made with Shottsuru, a traditional seasoning from Akita Prefecture. This unique fish sauce is created through the fermentation of fish like sandf...

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No.6

Yokote Yakisoba

A delectable local specialty of Yokote, Akita, featuring a soft-boiled egg and sweet savory sauce

Yokote Yakisoba (横手やきそば, Yokote yakisoba) is a beloved local dish from Yokote City in Akita Prefecture, known for its unique style and delicious flavor. What makes it special is its use of bo...

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No.7

Jumonji Ramen

A rival to Yokote Yakisoba! A local ramen specialty from Akita!

Jumonji Ramen (十文字ラーメン, Jumonji ramen) is a beloved local ramen from the Jumonji area in Yokote City, Akita Prefecture. Its standout features include a savory soy sauce-based broth made f...

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No.8

Kazuno Horumon

A robust and flavorful stamina-boosting dish from Kazuno cooked in a special grill pan

Kazuno Horumon (鹿角ホルモン), a specialty of Kazuno City in Akita Prefecture, is a dish featuring pork and beef offal marinated in a sweet and savory miso-based sauce. This unique dish is prepared...

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No.9

Hinai Free-Range Chicken Oyako Don

A decadent harmony of Akita's prized Hinai chicken and silky eggs—ultimate oyako don delight

Hinai Free-Range Chicken Oyako Don (比内地鶏親子丼, Hinai jidori oyako don) is a luxurious local specialty of Akita Prefecture, crafted with Hinai chicken, one of Japan’s top three premium chicken ...

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No.10

Kanten Cuisine

Akita Prefecture – where almost anything can be turned into kanten jelly?!

Kanten Cuisine (寒天料理, Kanten ryouri) is deeply rooted in the food culture of Akita Prefecture. When you visit, you'll find a variety of kanten dishes wherever you go. Kanten is made by boili...

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