Introducing the top 10 unmissable local gourmet dishes from the Hokkaido region.
Introducing the top 10 unmissable local gourmet dishes from the Hokkaido region.
When visiting the Hokkaido region, be sure to enjoy the authentic local gourmet dishes at their best.
Table of Contents
Genghis Khan
Sapporo Ramen
Ishikari Nabe
Matsumae-zuke
Asahikawa Ramen
Ikameshi (Stuffed Squid)
Zangi
Haskap Berry
Kushiro Ramen
Squid Somen
Genghis Khan
A must-try in Hokkaido! Affordable and delicious lamb barbecue
Genghis Khan (ジンギスカン, Jingisukan) is a beloved local dish from Hokkaido, featuring lamb as the star ingredient. The lamb can be either mutton (meat from mature sheep) or tender lamb meat from...
Sapporo Ramen
A heavenly bowl from Sapporo featuring rich miso broth and curly noodles
Sapporo Ramen (札幌ラーメン, Sapporo ramen) is one of Japan’s iconic ramen dishes, originating from Sapporo, Hokkaido. Known for its rich miso-based soup and springy, curly noodles, it holds a spec...
Ishikari Nabe
A hearty miso-based hot pot with fresh salmon that will have you hooked
Ishikari Nabe (石狩鍋) is a traditional hot pot dish from Hokkaido, featuring salmon as the star ingredient, seasoned with a rich miso base. This comforting dish combines salmon pieces—both meat...
Matsumae-zuke
Addictively crunchy and chewy! A traditional dish from Hokkaido
Matsumae-zuke (松前漬け, Matsumae-zuke) is a traditional dish from Hokkaido’s Matsumae region, made using locally harvested kelp. This preserved delicacy combines herring roe, dried squid, and k...
Asahikawa Ramen
The rich aroma of soy sauce and seafood creates an irresistible appetite!
Asahikawa Ramen (旭川ラーメン) is one of Hokkaido's three famous ramen styles. This classic dish features a double broth made from pork bones and seafood, paired with thin, wavy noodles for a simpl...
Ikameshi (Stuffed Squid)
A perfect match for meals, snacks, or even as a side for drinks!
Ikameshi (いかめし), a famous local dish from the Hakodate and Oshima regions of Hokkaido, has a fascinating history. It was first created during World War II as a bento meal sold at Mori Station o...
Zangi
Crispy and juicy! A must-try for chicken lovers!
Zangi (ザンギ) is a beloved chicken dish from Hokkaido, where pieces of chicken are marinated in a flavorful mixture of ginger, soy sauce, and garlic before being deep-fried to golden perfection. C...
Haskap Berry
The Jewel of Hokkaido—A Rare Fruit Blending Sweetness and Tartness
Haskap berry (ハスカップ, Haskap) is a unique, blue-purple fruit native to Hokkaido. Due to its rarity, it is often referred to as the "phantom fruit." It has been cherished since ancient times by ...
Kushiro Ramen
A classic ramen from Kushiro featuring thin noodles and a light soy-based broth
Kushiro Ramen (釧路ラーメン, Kushiro ramen) is a beloved local specialty of Kushiro City in Hokkaido. Its signature features are thin, wavy noodles and a gentle, soy sauce-flavored broth. The origi...
Squid Somen
Freshly caught is always the best, no matter how advanced refrigeration gets!
Squid Somen (イカそうめん, Ika Somen) is a delicacy made by slicing freshly caught Pacific squid from Hakodate into thin, noodle-like strips and enjoying it with flavored soy sauce or dipping broth...
