Introducing the top 10 unmissable local gourmet dishes from the Hokkaido region.
Introducing the top 10 unmissable local gourmet dishes from the Hokkaido region.
When visiting the Hokkaido region, be sure to enjoy the authentic local gourmet dishes at their best.
Table of Contents
Muroran curry ramen
Hokkaido specialty Genghis Khan
Sapporo ramen
Ishikari Nabe
Matsumae pickled
Asahikawa ramen
Ikameshi
Zangi
Lotus cup
Kushiro ramen
Muroran curry ramen
Muroran Curry Ramen: Hokkaido's fourth spice-scented ramen revolution!
“Muroran Curry Ramen” is a local ramen loved mainly in Muroran City, Hokkaido, and features spicy, thick curry soup and chewy, curly noodles unique to Hokkaido. Pork, vegetables, seaweed, etc. are ...
Hokkaido specialty Genghis Khan
I want to eat when I go to Hokkaido! Cheap and delicious, Genghis Khan
Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton includes mutton and lamb lamb. Heat the Genghis Khan pan in which the middle part is convex and bake thin slices...
Sapporo ramen
The appeal of Sapporo ramen, a rich cup nurtured by the northern land
Sapporo ramen is a local ramen that originated in Sapporo, Hokkaido, and is a popular dish known all over Japan. Its biggest feature is the rich soup and medium thick curly noodles. Miso ramen is p...
Ishikari Nabe
Miso base with plenty of ingredients and raw salmon. I'm addicted once you eat
Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and seasoned with miso. Vegetables such as salmon and bones, and tofu, onions, cabbage, daikon, shiitake mushrooms,...
Matsumae pickled
The texture of crunchy and crispy becomes a habit! Hokkaido's local cuisine
It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a preserved food with herring roe, surume and kelp marinated in soy sauce. It is often eaten locally, but it is also po...
Asahikawa ramen
The aroma of traditional soy sauce filled with the taste of seafood makes your appetite!
Asahikawa Ramen, one of the three major ramen in Hokkaido, is a simple ramen called a double soup of soy sauce flavored with pork bones and seafood. The noodles are narrow and the noodles are narro...
Ikameshi
It goes well as a side dish, snack, or as a drink!
Famous local dishes from Hakodate and Oshima regions. It is said that “ikameshi” was invented as an ekiben of Mori Station on the Hakodate Main Line, as rice shortages in food control intensified d...
Zangi
crispy and juicy! I'm irresistible for chicken lovers!
Zangi is a chicken dish that is popular in Hokkaido, which is pickled in ginger, soy sauce, and garlic sauce, and then deep-fried. However, when compared to karaage, Zangi is more seasoned and goes...
Lotus cup
The jewel of Hokkaido — a phantom fruit with acidity and sweetness
The blue-purple fruit “lotus cup” is a specialty of Hokkaido. It is also called a “phantom fruit” due to its rarity, and has been loved by Ainu people since ancient times. Derived from the Ainu wor...
Kushiro ramen
Refreshed noodles and a light soup. Simplicity is attractive!
Kushiro ramen is a ramen made in Kushiro City, Hokkaido. The ramen based on fine noodles and a light soy sauce flavor soup is defined as “Kushiro ramen”. In recent years, noodles with various ingen...