Introducing the top 10 unmissable local gourmet dishes from the Hokkaido region.
Introducing the top 10 unmissable local gourmet dishes from the Hokkaido region.
When visiting the Hokkaido region, be sure to enjoy the authentic local gourmet dishes at their best.
Table of Contents
Hokkaido specialty Genghis Khan
Sapporo ramen
Ishikari Nabe
Matsumae pickled
Asahikawa ramen
Ikameshi
Zangi
Lotus cup
Kushiro ramen
Hokkaido specialty “squid somen”
Hokkaido specialty Genghis Khan
I want to eat when I go to Hokkaido! Cheap and delicious, Genghis Khan
Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton includes mutton and lamb lamb. Heat the Genghis Khan pan in which the middle part is convex and bake thin slices...
Sapporo ramen
A perfect cup of “Sapporo ramen” from Sapporo, made with rich miso paste and curly noodles
“Sapporo ramen,” which originated in Sapporo, Hokkaido, is one of Japan's representative ramen, characterized by its rich miso soup and chewy, curly noodles. Its history began with post-war street ...
Ishikari Nabe
Miso base with plenty of ingredients and raw salmon. I'm addicted once you eat
Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and seasoned with miso. Vegetables such as salmon and bones, and tofu, onions, cabbage, daikon, shiitake mushrooms,...
Matsumae pickled
The texture of crunchy and crispy becomes a habit! Hokkaido's local cuisine
It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a preserved food with herring roe, surume and kelp marinated in soy sauce. It is often eaten locally, but it is also po...
Asahikawa ramen
The aroma of traditional soy sauce filled with the taste of seafood makes your appetite!
Asahikawa Ramen, one of the three major ramen in Hokkaido, is a simple ramen called a double soup of soy sauce flavored with pork bones and seafood. The noodles are narrow and the noodles are narro...
Ikameshi
It goes well as a side dish, snack, or as a drink!
Famous local dishes from Hakodate and Oshima regions. It is said that “ikameshi” was invented as an ekiben of Mori Station on the Hakodate Main Line, as rice shortages in food control intensified d...
Zangi
crispy and juicy! I'm irresistible for chicken lovers!
Zangi is a chicken dish that is popular in Hokkaido, which is pickled in ginger, soy sauce, and garlic sauce, and then deep-fried. However, when compared to karaage, Zangi is more seasoned and goes...
Lotus cup
The jewel of Hokkaido — a phantom fruit with acidity and sweetness
The blue-purple fruit “lotus cup” is a specialty of Hokkaido. It is also called a “phantom fruit” due to its rarity, and has been loved by Ainu people since ancient times. Derived from the Ainu wor...
Kushiro ramen
A traditional ramen that originated in Kushiro, with thin noodles woven with light soy sauce
“Kushiro Ramen,” which is loved mainly in Kushiro, Hokkaido, is a local ramen characterized by thin curly noodles and a light soy sauce-flavored soup. Its origin dates back to the Taisho period, an...
Hokkaido specialty “squid somen”
Even with the development of refrigeration technology, the freshest catch is still the best!
“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen and taste condiments soy sauce and noodles. Fresh squid has a transparent body, and even if processed into a so...