New Articles
Incense box crab
It refers to female snow crab landed in Ishikawa prefecture. Box crabs are about half the size of Kano crabs (male snow crabs), and although they are small, the eggs on their be...
Japanese confectionary
Kanazawa, which has flourished as a castle town since ancient times, is regarded as one of Japan's top three Japanese confectionary stores, and when you walk around the city, yo...
Goshiki manju
Kanazawa's specialty “Goshiki manju” is an assortment of 5 types of fresh confectionary. In Keicho 6, Tamahime, the daughter of Tokugawa's second shogun Hidetada, married Toshit...
Komatsu udon
Komatsu udon, which is said to have been eaten by the haisheng Matsuo Basho, is a specialty of Komatsu that has a history of over 300 years since it was delivered to the Kaga Do...
Tochimochi
Tochimochi, which has dark grains and is slightly brownish, has been eaten since ancient times at the foot of Mt. Hakusan. A long time ago, in mountainous areas where there were...
Hodatsushimizu omelet
The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French chef who created “omelet rice” in the Taisho period, is in Hodatsushimizu-cho, Ishikawa pref...
Wajima fugu
Wajima in Ishikawa prefecture has one of the leading fishing ports “Wajima Port” in the prefecture, where many seafood from the Sea of Japan is landed throughout the year. Vario...
Daikon
An essential part of Ishikawa Prefecture's traditional ingredients is buri. The compatibility of the buri and daikon is very good, and “Buri Daikon” is very loved as a local dis...
Hanton rice
Hanton Rice is one of Japanese Western dishes, also known as Hanton style rice. Hanton rice, known as a local dish in Kanazawa, Ishikawa Prefecture, is a Western dish with fried...
