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Hokkaido
stewed kasbe

stewed kasbe

“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasbe” means “Ei” in Hokkaido dialect. The bones of Kasbe, belonging to cartilaginous fish, are ...

Hokkaido
Simmered shishamono

Simmered shishamono

“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's leading fish. The cooking method of shishamo has a wide range of local dishes such as' Shishamon...

Hokkaido
Luibbe

Luibbe

“Ruibe” is a local dish that fish such as salmon and trout are frozen and then eaten with sashimi without thawing. It features a frozen texture when you put it in your mouth and...

Hokkaido
Muroran Yakitori

Muroran Yakitori

Muroran Yakitori, as its name suggests, is a “yakitori” invented in Muroran City, Hokkaido. Although it has the name “Yakitori”, but in fact pork is used, not chicken, it is a s...

Hokkaido
Ikameshi

Ikameshi

Famous local dishes from Hakodate and Oshima regions. It is said that “ikameshi” was invented as an ekiben of Mori Station on the Hakodate Main Line, as rice shortages in food c...

Hokkaido
Bibai Yakitori

Bibai Yakitori

Bibai is located halfway between Sapporo and Asahikawa City. The western region is a lowland belonging to the Ishikari Plain and is famous as one of the best granaries in Hokkai...

Hokkaido
Tondon

Tondon

Since the end of the Meiji period, the pig farming industry began in the Tokachi region, and pork has been popular to eat. Obihiro City in the Tokachi region, where the pig farm...

Hokkaido
Zangi

Zangi

Zangi is a chicken dish that is popular in Hokkaido, which is pickled in ginger, soy sauce, and garlic sauce, and then deep-fried. However, when compared to karaage, Zangi is mo...

Tokyo
Tsukishima Monja

Tsukishima Monja

When baking on a teppan, from where you wrote letters with tane, “character yaki” → “monjayaki” came from... It is a dish in which flour is melted in water and poured over a hot...

Tokyo
Negima Nabe

Negima Nabe

It is a regional dish of Edo where green onions and tuna are boiled in warishita (soy sauce, sake, misho, and soup stock), such as sukiyaki. It is still favored by the common pe...

Tokyo
Chanko nabe (chankonabe)

Chanko nabe (chankonabe)

Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, and is said to be the sacred place of “chanko nabe.” Chanko nabe (chankonabe) is a hot pot di...

Tokyo
Shima-zushi

Shima-zushi

Use shiira, medallis, alea, camellia, amberjack, and bonito caught on the island. Soy sauce is soaked in soy sauce, and vinegared rice is used with sugar and strong sweetness. U...