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Kuzumanju is a simple manju that has been made since long ago in Obama, and is a simp...
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with...
Volga Rice is a local gourmet that is sold in Echizen City (formerly Takefu City) in ...
Peony nabe is a hot pot dish made by simmering wild boar meat and vegetables seasoned...
Wakasa (Fukui Prefecture) was once called the “Food Country)” as a country where food...
Red konjac, which is rare even across the country, has been said to have been dyed re...
In the crispy and light skin, red bean paste made with Dainagon azuki beans is tightl...
The burger made full use of “Meiji Gonbo,” a specialty of Ibara City, is a unique bur...
“Bizen Curry” from Bizen City, Okayama Prefecture, which uses plenty of fruits, veget...
It is a traditional Kumamoto local confectionery with a rustic flavor made from flour...
