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Toyama fish paste is represented by “swirling fish paste” such as kelp rolls, etc., a...
Kombuzaki is a dish created by combining kombu from Hokkaido brought by Kitamaebune i...
The yellowtail that can be taken during the cold season is called “Kanburi”, and the ...
Kureha pears are a brand pear representing Toyama prefecture cultivated in the Kureha...
Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also calle...
Sushi culture is one of the most representative food cultures of Kochi Prefecture. Th...
Nigiri sushi and nori rolls made from fresh seafood caught in Tokyo Bay are called Ed...
“Kakuzushi” is a traditional local dish from Ota City in Shimane Prefecture, and is e...
Tango no sushi is a sushi unique to the Tango region where you can fry canned mackere...
The Bungo Channel, which is a complex rias coast, nurtures such a unique topography, ...
Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...
