EnglishGrilled mackerel somen
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The top udon is a udon in which ingredients such as yuba and shiitake mushrooms are c...
The Ibuki region is said to be the birthplace of Japanese soba cultivation. It is ble...
Red konjac, which is rare even across the country, has been said to have been dyed re...
Since its birth more than half a century ago in our shop, Omi-Champon has been establ...
Amenoio rice (trout rice) is cooked rice using one whole loquat trout, which is an en...
It is a local dish that is eaten mainly in the Tsugaru region of Aomori Prefecture. I...
It is a local cuisine around Sano City, Tochigi Prefecture, which has continued since...
Shimabara hand-stretched somen is very different from machine-made somen noodles in i...
Cha-soba is a kind of so-called kari-soba that is mixed into Sarashina flour, but it ...
Toyohashi curry udon is a local curry udon served in Toyohashi City, Aichi Prefecture...
