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Ishikawa Other recommended dishes

Noto Kanburi Ishikawa
Noto Kanburi

Yellowtail, which is a migratory fish, begins moving northward from June to July, and...

Jibutani Ishikawa
Jibutani

“Jibuni” is a traditional dish from the Kaga region made by sprinkling duck or chicke...

Daikon Ishikawa
Daikon

An essential part of Ishikawa Prefecture's traditional ingredients is buri. The compa...

Hotaruika Ishikawa
Hotaruika

Toyama Prefecture is famous for its firefly squid, but in Okunoto in Ishikawa Prefect...

Incense box crab Ishikawa
Incense box crab

It refers to female snow crab landed in Ishikawa prefecture. Box crabs are about half...

Ebisu (berobero) Ishikawa
Ebisu (berobero)

Ebisu is sometimes an egg agar and is an essential food for every festival or celebra...

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Seafoodrelated dishes

Five-colored shellfish Fukui
Five-colored shellfish

It is a “cypress scallop (cypress scallop)” with vivid colors such as yellow, orange,...

Pickled mackerel in heshiko Fukui
Pickled mackerel in heshiko

Heshiko is a traditional dish from the Wakasa region of Fukui prefecture where salted...

Takaashani Shizuoka
Takaashani

Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshin...

Grilled fish of black Yamagata
Grilled fish of black

The blackfish that can often be caught on rocky areas and embankments near Kamo from ...

Wakasa Guji Fukui
Wakasa Guji

Wakasa (Fukui Prefecture) was once called the “Food Country)” as a country where food...

Spiny lobster Miyazaki
Spiny lobster

Spiny lobster caught in Miyazaki is caught in the rough seas of the Hyuga Sea and rec...

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