EnglishKanō crab
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The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French ...
Kaburazushi is a traditional fermented food from Ishikawa prefecture made by sandwich...
Wajima in Ishikawa prefecture has one of the leading fishing ports “Wajima Port” in t...
Ishikawa Prefecture boasts one of the top catches of sayori in Japan. Sayori is in se...
Hanton Rice is one of Japanese Western dishes, also known as Hanton style rice. Hanto...
Spiny lobster is mostly distributed along the Pacific coast south of Chiba Prefecture...
“Seki horse mackerel” and “Seki mackerel,” which are well known throughout the countr...
Tatsufish is a saltwater fish of the sea bass family, whose length is large and excee...
Makurazaki City is located at the southernmost tip of the Satsuma Peninsula and is bl...
One of the local dishes of Okayama Prefecture is pickled in the leaves. It is said th...
