EnglishShinjo Himekko zoni
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In Hiruzen, miso-based yakisoba (sweet spicy sauce) made using chicken (Kashiwa) has ...
It is a Japanese black breed that inherits the lineage of Japan's oldest vine beef (l...
Shino udon is udon, which is said to have been eaten by Osho Yoshikan during his trai...
Tsuyama hormone udon made with plenty of fresh mixed hormones. Since the Tsuyama area...
Okayama, a sunny country, is blessed with its climate and climate, and is called the ...
One of the local dishes of Okayama Prefecture is pickled in the leaves. It is said th...
The head temple of the Soto sect “Eiheiji” in Eiheiji-cho, Fukui Prefecture, is a gra...
The growth of peanut production in Sammu City, Chiba Prefecture seems to be because t...
The chewy, thin dough is baked crisply, and the inside is plump cooked azuki beans fr...
Sesame tofu, which was born as one of the vegetarian dishes in Koyasan, a sacred plac...
In the Saga Plain that spreads over Saga prefecture, there are many funas that have b...
