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Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is common...
Black skin pumpkin, a specialty that grows in plenty of sunlight in Miyazaki prefectu...
Takachiho in Miyazaki prefecture is known as a town of myths and legends. In this reg...
Yamame no Sato Fish Farm in Gokase Town is located at an altitude of 700m, deep in th...
The specialty “vegetable tofu” is a local dish of Shiiba village that has been used f...
Kaganjin is a local dish of the northern part of Nakadori in Fukushima Prefecture. It...
If you say Utsunomiya, say dumplings, dumplings, it's Utsunomiya. There is also a sta...
The standard grilled curry is rice topped with curry, cheese, and eggs and baked in a...
Kakamigahara Kimchi is a specialty dish of Hamigahara, which is characterized by the ...
The 'bone-kajiri' is a local dish in the Hitoyoshi and Kuma regions, especially in Ok...
It is a curry topped with cherry tomatoes, filled with ingredients from local special...
