Yamakawazuke

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Kagoshima Other recommended dishes

Kajiki manju

Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord ...

Koukuma

A mango-flavored white bear with an original arrangement added to Kagoshima's special...

Kagoshima ramen

Kagoshima ramen

Kagoshima ramen is a ramen in Kagoshima that uses half-turbid soup straight noodles b...

Soramame

Kagoshima Prefecture is the first place in Japan with a large separation of other pre...

Seared bonito

Makurazaki City is located at the southernmost tip of the Satsuma Peninsula and is bl...

Kagoshima black beef

Kagoshima black beef

“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...

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Local cuisinerelated dishes

Babajera

Babajera is an ice sale on the street where people of Akita do not know. It is a refr...

Umeboshi

Plums in Wakayama prefecture rank first in Japan in terms of cultivation area (5,620 ...

Wildflower chiffon

Wildflower chiffon

Wildflower Chiffon Cake is a chiffon cake made from fresh vegetables and fruits grown...

anki too

In the coastal area of Ibaraki, the anko pot is a specialty, but the anko is a specia...

Grilled pork egg rice

Grilled pork egg rice

Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried...

Koshi no Ruby

“Koshi no Ruby” is the brand name for midi tomatoes produced in Fukui prefecture. Th...

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