EnglishSeared bonito
Find restaurant on the map
Kibinago is a small fish with a body length of around 10 cm, and is an indispensable ...
“Janbomochi” is a dish that has been popular since ancient times in Kagoshima Prefect...
Kibinago is a type of blue fish that is caught throughout the year in the coastal wat...
The history of Kagoshima black pork is old, and it has a history of 400 years. In the...
Hibiki Sea off the coast of Ashiya-cho is one of the leading fishing grounds for squi...
Takezaki crab is a specialty representative of Tara Town. The type of crab is known n...
Hachinohe is located at the northernmost point of the main fishing port for mackerel ...
Speaking of Kochi Prefecture, it is a famous region of bonito. You can enjoy the fra...
Yamame no Sato Fish Farm in Gokase Town is located at an altitude of 700m, deep in th...
