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Kumamoto Other recommended dishes

Kumamoto ramen Kumamoto
Kumamoto ramen

This ramen was propagated from Kurume City, Fukuoka Prefecture, the birthplace of Ton...

Takamori Dengaku Kumamoto
Takamori Dengaku

Dengaku is a historical local dish that has been eaten for about 700 to 800 years ago...

Taiping Yan Kumamoto
Taiping Yan

Taiping Yan is an arrangement of local cuisine from Fujian Province, China, replacing...

Dago-jiru Kumamoto
Dago-jiru

“Dago” refers to “dumplings” in the Kumamoto dialect. “Dago-jiru” is a dish in which ...

Salad chikuwa Kumamoto
Salad chikuwa

It is a dish in which potato salad is tightly packed in a chikuwa hole and deep-fried...

Fried pork legs Kumamoto
Fried pork legs

Deep-fry the prepared pork legs and drip them with vinegar soy sauce. The outside is ...

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Local cuisinerelated dishes

Uiro Miyazaki
Uiro

It is said that around 1877 (Meiji 10), Suzuki Sato (1849-1922), who ran a ryokan in ...

Hyuga Natsu Miyazaki
Hyuga Natsu

Hyuga summer is a citrus native to Miyazaki prefecture, and is a specialty fruit tree...

Mishima croquette Shizuoka
Mishima croquette

Mishima croquettes are croquettes made from Mishima potatoes (make-in) harvested at t...

Sakura shrimp Shizuoka
Sakura shrimp

Sakura shrimp is a precious seafood caught only in Suruga Bay and Taiwan in the world...

Sake manju Oita
Sake manju

The Hohi region is composed of Takeda City and Bungoono City located in the southwest...

yuba Tochigi
yuba

Yuba is a traditional ingredient in Nikko, and it seems that it already existed in th...

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