EnglishOmagari curry umamen
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Kayaki is said to be a word accented with shellfish. It seems that it started when fi...
Inaniwa udon is dried udon made by hand in southern Akita Prefecture. It is counted a...
Kazuno hormone in Kazuno City, Akita Prefecture, uses pork and beef, marinated in mis...
It is a handmade pie with a modest sweetness that is carefully baked one by one by wr...
It is said that it originated about 40 years ago, when people wanted to eat both kats...
Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in t...
Tara-udon noodles are characterized by the strength of hand-made rice noodles, which ...
Shodoshima stretch somen is one of the three major somen noodles in Japan, and is par...
Shimabara hand-stretched somen is very different from machine-made somen noodles in i...
