EnglishOminato Navy Croquette
Find restaurant on the map
Sashimi is especially recommended for strait salmon. The body trained by the rough wa...
Hachinohe is located at the northernmost point of the main fishing port for mackerel ...
Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in t...
Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the su...
The Senjokaku in Miyajima is a main tiled Irimoya-style Taikyodo built by Hideyoshi T...
Kaganjin is a local dish of the northern part of Nakadori in Fukushima Prefecture. It...
It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As ...
Tsukemono steak is a local dish from the Hida region of Gifu prefecture. The normal w...
It is an old-fashioned handmade rice confectionery with plenty of brown sugar sprinkl...
Zundamochi is a mixture of green soybeans (edamame) before soybeans are boiled in sal...
