EnglishNishimonai soba
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It is said to have originated from the fisherman's dish of Oga, and it is a local dis...
It is an “Hinai chicken” called “Japan's three major chicken” in Akita Prefecture, an...
The sandfish is a mysterious deep-sea fish that rushes to the coast all at once to la...
It is said that it originated about 40 years ago, when people wanted to eat both kats...
Kayaki is said to be a word accented with shellfish. It seems that it started when fi...
Tara-udon noodles are characterized by the strength of hand-made rice noodles, which ...
Shodoshima stretch somen is one of the three major somen noodles in Japan, and is par...
Speaking of Shizuoka yakisoba is Fujinomiya Yakisoba. The firm firmness and chewy tex...
In Hiruzen, miso-based yakisoba (sweet spicy sauce) made using chicken (Kashiwa) has ...
