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Tokyo Other recommended dishes

Anmitsu Tokyo
Anmitsu

It was the birthplace of Ginza in the 1930s, and is derived from the fact that the be...

Kuzumochi Tokyo
Kuzumochi

There seems to be a theory that Kujumochi in Kanto used the guitsuji to distinguish i...

Dumplings with feathers Tokyo
Dumplings with feathers

Dumplings with feathers originated in Kamata, Ota Ward. It was sold since the 1980s. ...

Hachioji ramen Tokyo
Hachioji ramen

It is a ramen that brings out the sweetness of the onion. The soup is based on soy sa...

Tokyo Agepan Tokyo
Tokyo Agepan

Did you know that agepan is a gourmet originated in Ota-ku, Tokyo? It seems that it w...

Chanko nabe (chankonabe) Tokyo
Chanko nabe (chankonabe)

Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, an...

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Nabe dishrelated dishes

Negima Nabe Tokyo
Negima Nabe

It is a regional dish of Edo where green onions and tuna are boiled in warishita (soy...

Ishiru Nabe Ishikawa
Ishiru Nabe

“Ishiru” is a fish sauce that is transmitted to the Noto region. There is also a regi...

Tudzoni Nagasaki
Tudzoni

Because it contains many ingredients such as seafood and vegetables, it is a dish tha...

Akita Kayaki Akita
Akita Kayaki

Kayaki is said to be a word accented with shellfish. It seems that it started when fi...

Kurobuta shabu-shabu Kagoshima
Kurobuta shabu-shabu

“Kurobuta shabu-shabu” is a pork dish of Kagoshima prefecture's brand pork, “Kagoshim...

Botannabe Aomori
Botannabe

In Wakinozawa, Mutsu City, on the Shimokita Peninsula, which is located at the northe...

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