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In the crispy and light skin, red bean paste made with Dainagon azuki beans is tightl...
Cultivation of raw trees from Kumamoto Prefecture Shiitake mushrooms are grown by cut...
It is a traditional Kumamoto local confectionery with a rustic flavor made from flour...
Tamana city, where you can overlook the Ariake Sea, north of Kumamoto Prefecture, has...
The 'bone-kajiri' is a local dish in the Hitoyoshi and Kuma regions, especially in Ok...
Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exe...
It is the winning menu of the 5th Saitama B grade local gourmet king decision game in...
Gurukun (Japanese name Takasago), which is also designated as Okinawa's prefectural f...
It is a dish in which potato salad is tightly packed in a chikuwa hole and deep-fried...
