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Goshiki somen is one of Matsuyama's specialties that have been eaten since the Edo pe...
“Tai somen” is a dish made by simmering a whole tail of Thailand on a platter with bo...
Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried...
The season for conger eel, which has been popular in Nakatsu since ancient times, is ...
Karatsu Q mackerel is a farmed mackerel created by joint research between Kyushu Univ...
River shrimp is the blessing of the river nurtured by the clear stream of Kochi. It i...
Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the su...
Kisuki Town in Unnan has long been said to be the limit of fish from the Sea of Japan...
