Ebisu (berobero)

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Ishikawa Other recommended dishes

Incense box crab

Incense box crab

It refers to female snow crab landed in Ishikawa prefecture. Box crabs are about half...

Sayori sashimi

Ishikawa Prefecture boasts one of the top catches of sayori in Japan. Sayori is in se...

Jibu

Jibuni is one of the traditional dishes of Kanazawa, Ishikawa Prefecture, “Kaga cuisi...

Ishiru Nabe

“Ishiru” is a fish sauce that is transmitted to the Noto region. There is also a regi...

Noto Kanburi

Yellowtail, which is a migratory fish, begins moving northward from June to July, and...

Jibutani

“Jibuni” is a traditional dish from the Kaga region made by sprinkling duck or chicke...

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Local cuisinerelated dishes

Kashiwa Mochi

It is made throughout Shimane Prefecture at the time of Tango no Sekku, and is also p...

Sex mochi

It was invented by 'OHARA YUGaku', a peasant leader who was active in the end of the ...

Imoni

In Tsuwano, in autumn, the word “hey is the season of imoni” dances around the town. ...

Taro no koroni

The biggest event of the Jodo Shinshu sect held from autumn to New Year is called Hoo...

Misawa Pica Cuisine

Misawa Pica Cuisine

Pica is the cartilage around pork belly, and it is a valuable part that can only be r...

Taganemochi

Tagane Mochi is a local dish that is widely eaten in Ibaraki Prefecture, mainly in th...

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