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Mexicali is a small fish of about 5 to 15 cm caught at a depth of about 300 m in the ...
“Cheese manju” is generally a baked confectionery that contains cream cheese in cooki...
Hyuga summer is a citrus native to Miyazaki prefecture, and is a specialty fruit tree...
Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar...
Many fish such as tuna and skipjack tuna are landed at the port of Nichinan, Miyazaki...
Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. I...
The biggest event of the Jodo Shinshu sect held from autumn to New Year is called Hoo...
“Kogyoku Apple's Apple Pie” has a fresh scent of apples drifting from the cut end of ...
Uzumi is a Buddhist style dish in which tofu and shiitake mushrooms are topped with s...
