Beppu Reimen

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Oita Other recommended dishes

Kujaku

Kujaku, which is handed down to Saiki City, is a boiled egg with red colored white me...

Misaki kakiage bowl

Misaki kakiage bowl

“Misaki Kakiage Don” is a bowl topped with 100% kakiage of fresh small shrimp (jaco s...

Ryukyu

“Ryukyu” faces the Seto Inland Sea and is blessed with abundant seafood in Oita prefe...

Toriten

Toriten is a local dish loved since ancient times in Oita. It is a dish that uses pon...

Oita blowfish

The Bungo Channel has an abundance of favorite fugu foods such as abalone and turban,...

Suppon pot

Suppon grown in Oita Prefecture, which has an ideal environment for breeding Suppon s...

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Soba & Udonrelated dishes

Ankake udon

Ankake udon in Iwate is a local dish that is considered to be a feast for severe wint...

Kamatama udon

Kamatama udon is one of the Sanuki udon menus. It is a type of udon that is eaten by ...

Handa somen

Handa, a town rich in nature, located in western Tokushima prefecture. Although it is...

Tsugaru soba

It is a local dish that is eaten mainly in the Tsugaru region of Aomori Prefecture. I...

MIWA Somen

Miwa somen is a somen produced in the Miwa region, mainly in Sakurai City, Nara Prefe...

Ibonoito

The Ibogawa River basin, located in the Banshu region of southwest Hyogo Prefecture, ...

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