EnglishTakamori Dengaku
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“Korean candy” is the oldest venerable traditional confectionery in Kumamoto, and it ...
Cultivation of raw trees from Kumamoto Prefecture Shiitake mushrooms are grown by cut...
The summer taste of Kumamoto, shaku (majaku), is officially called 'anajako,' and liv...
Deep-fry the prepared pork legs and drip them with vinegar soy sauce. The outside is ...
Taiping Yan is an arrangement of local cuisine from Fujian Province, China, replacing...
A long-established horse meat restaurant located in Kamedori, the center of Kumamoto....
This pineapple has been grown on Ishigaki Island since ancient times and is often eat...
The production of “cabbage”, “onion” and “pork” was popular in Hamamatsu, so it becam...
Hatoshi is one of Nagasaki's local dishes. Shrimp surimi wrapped in bread dough and d...
The Senjokaku in Miyajima is a main tiled Irimoya-style Taikyodo built by Hideyoshi T...
