Takamori Dengaku
A dish created to enjoy Tsuru-no-Ko potatoes, found only in Takamori, in the most delicious and long-lasting way

About Takamori Dengaku

Dengaku (高森田楽, Takamori Dengaku) is a traditional Japanese dish with a history spanning 700 to 800 years, rooted in the culture of Takamori.

What makes it unique is the special dengaku miso, which incorporates sun-dried herbs and minerals, not only creating a rich flavor but also offering nutritional benefits that promote health.

Gathered around a traditional hearth, ingredients are grilled to perfection over natural charcoal fire. Brushed with miso and cooked until delightfully aromatic, this dish embodies the charm of slow food, enjoyed best while sharing stories and savoring the timeless warmth of traditional Japanese cuisine.

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