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The origin goes back to the old naval era, and it seems that it expresses the labor o...
It is a menu related to the Navy that Togo Heihachiro, who also served as the seventh...
Eggs steamed in a steamer for 7 to 10 minutes using the steam of Unzen Jigoku, which ...
It is a local dish where a special rock called quartz porphyry is heated and fresh se...
Shimabara hand-stretched somen is very different from machine-made somen noodles in i...
Kazuno hormone in Kazuno City, Akita Prefecture, uses pork and beef, marinated in mis...
It is said to have originated from the fisherman's dish of Oga, and it is a local dis...
Yanagawa nabe (Yanagawa nabe) is a hot pot dish born in Edo that uses loaches. Like ...
