EnglishMaking the life of Yobuko Squiders
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In the best natural environment surrounded by the green mountains of Imari, which is ...
Aracab is a fish commonly called “kasago” and is a seafood found in Kyushu Genkai-nad...
Onsen yudofu is a specialty dish of Ureshino Onsen, characterized by the texture of t...
Hemlock crab is a local dish that is often eaten in the Tamashima River basin and the...
Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the su...
Wakasa (Fukui Prefecture) was once called the “Food Country)” as a country where food...
Speaking of Kochi Prefecture, it is a famous region of bonito. You can enjoy the fra...
“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's lead...
Red seabream is also known as the “king of fish.” Among them, red sea bream caught in...
Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. ...
