EnglishDeep-fried moray eel
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Shimizu mackerel is sesame seeds caught in Tosa Shimizu. Off the coast of Cape Ashiz...
Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is call...
Speaking of Kochi Prefecture, it is a famous region of bonito. You can enjoy the fra...
The light soup has a soy sauce taste of chicken bones, and the noodles are crunchy th...
Mokuzu crab, which has been inhabiting all over Japan since ancient times, is called ...
Sushi culture is one of the most representative food cultures of Kochi Prefecture. Th...
Kitakami Cookers Association stood up saying “something specialty in Kitakami City”, ...
Katsumeshi, a local dish of Kakogawa City, Hyogo Prefecture, is served with beef cutl...
The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nati...
“Sanzoku yaki”, which can be said to be the soul food of Shinshu people, is a local d...
