EnglishTsugani (moke crab)
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Sushi culture is one of the most representative food cultures of Kochi Prefecture. Th...
The light soup has a soy sauce taste of chicken bones, and the noodles are crunchy th...
Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is call...
Shimizu mackerel is sesame seeds caught in Tosa Shimizu. Off the coast of Cape Ashiz...
River shrimp is the blessing of the river nurtured by the clear stream of Kochi. It i...
Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the su...
Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab ...
Makurazaki City is located at the southernmost tip of the Satsuma Peninsula and is bl...
Hachinohe is located at the northernmost point of the main fishing port for mackerel ...
Sashimi is especially recommended for strait salmon. The body trained by the rough wa...
