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Kagawa Obara Benihayasei oranges are an original variety of Kagawa prefecture that wa...
Kagawa Prefecture is known to have many ponds because it rains little and there are f...
Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and p...
Shodoshima stretch somen is one of the three major somen noodles in Japan, and is par...
Kagawa prefecture has an abundance of soft serve ice cream made with local specialtie...
In Okinawa and Southeast Asian countries, it is harvested in blue time before the fru...
Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is call...
It is a type of senbei made by making dough with flour and water, dipped in sesame se...
The specialty “vegetable tofu” is a local dish of Shiiba village that has been used f...
