EnglishAgono yaki
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Genji-maki is a Japanese confectionary made by wrapping red bean paste wrapped in a 1...
Botebote tea is a traditional snack from Matsue in Shimane prefecture, where bancha i...
Shijimi is said to be one of the “Shinjiko Shichichichin”, and the typical dish using...
“Misakidon” is a popular kaisendon in Hinomisaki, where the tallest stone lighthouse ...
“Uzume rice” is a traditional dish from the Iwami region of Shimane prefecture, and h...
The “Hikawagoen Burger” is a local burger you can enjoy at Izumo's matchmaking spot, ...
Komatsu udon, which is said to have been eaten by the haisheng Matsuo Basho, is a spe...
Hita yakisoba is a local gourmet from Hita, Oita prefecture, where freshly boiled raw...
Miwa somen is a somen produced in the Miwa region, mainly in Sakurai City, Nara Prefe...
Iya soba (soba kiri) is a thick soba made using traditional buckwheat flour that has ...
Yoshida no Udon, which has been loved for a long time in Fujiyoshida City, Yamanashi ...
