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The fruit of the “chitchi mochi” is very strong, so if you eat it as it is, it is ver...
Generally speaking of chikuwa, fish is normal, but “Tofuchikuwa” is a unique processe...
Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It...
Zoni in Oshogatsu is rich in local color, and various zoni are eaten throughout the c...
Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste re...
The “Wakasa Shrine Grand Festival,” which is held at the beginning of May every year,...
It is said that the beginning of miso shellfish grilling in the Shimokita Peninsula w...
Kamenote is a kind of crustaceans similar to shrimps and crabs, and it lives in rocky...
Kibinago is a small fish with a body length of around 10 cm, and is an indispensable ...
Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. ...
Red snow crabs that live in Toyama Bay can be caught at a depth of around 1,000 meter...
The bonito fishery in Makurazaki boasts a history of more than 350 years, and has con...
