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Shikishiki is one of the snacks usually eaten in Katsuragi Taima and Shinjo, and it i...
Shishinabe is a traditional nabe dish made with boars that live in the mountains of N...
Yamato tea porridge is a local dish known as “Okaisan” in Nara. It is a simple dish ...
Miwa somen is a somen produced in the Miwa region, mainly in Sakurai City, Nara Prefe...
Tenri ramen is a local ramen that was born in Tenri City, Nara Prefecture. It is cha...
“Mackerel somen” is a local dish eaten throughout the prefecture, mainly in the Kohok...
Yoshida no Udon, which has been loved for a long time in Fujiyoshida City, Yamanashi ...
Morioka Reimen is loved locally as one of Morioka's three major noodles. The biggest ...
Toyohashi curry udon is a local curry udon served in Toyohashi City, Aichi Prefecture...
Shio yakisoba, which was created about 60 years ago by the owner of a Chinese restaur...
