EnglishKakogawa Katsumeshi
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In Himeji, we eat oden with ginger soy sauce. The way to eat “Oden to eat with ginger...
Kobe beef is a brand name for beef that can be used instead of the name of Tajima bee...
Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo...
Awajishima Burger is a title given only to burgers made in Awaji Island due to the id...
Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and sp...
Pork tea motsukaraage is a frozen food for deep-fried chicken developed by Marumatsu ...
Gurukun (Japanese name Takasago), which is also designated as Okinawa's prefectural f...
Deep-fry the prepared pork legs and drip them with vinegar soy sauce. The outside is ...
The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nati...
